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Sweet nectar from flowers of coconut palms!

Refined sugar has become a symbol of civilization and we are all slowly and surely trying to find alternatives to our diet. Unrefined coconut sugar is a more sophisticated form of sweetener than refined beet sugar or cane sugar that is free of all nutrients.

The glycemic index of coconut sugar is slightly lower, compared to beet sugar, around 50.

Coconut sugar is obtained directly from the flower nectar of coconut palm. By boiling the collected nectar, a caramel substance is created, which is crushed into small brown lumps after drying. It is a completely natural product that is not refined! Thanks to this it contains all the original minerals and also a wide range of polyphenols. The bonus is its delicious caramel flavor and pleasant smell.

This is not the 21st century discovery in Asia that has been aligned with it for centuries and we bring it to you in the finest quality and certified by BIO. For its pleasant and full flavor, you can use it for mash, healthy cakes, biscuits or creamy desserts. Excellent is also in Asian dishes.

Try it and love it, like we do :-) It's a gift you can indulge in.



Energy 1642 kJ / 391 kcal 
Fat 1 g
of which saturates 0,66 g
Carbohydrates 96,6 g
of which sugars 95,8 g
Protein 0,8 g
Salt 0,37 g
Sodium 148,82 mg

Ingredients: 100% natural coconut sugar