RAW COCONUT FLOUR

With high content of fiber, gluten free and safe for diabetics.

RAW coconut flour is tasty and healthy alternative to wheat and other grain flours. It is gluten free, with high content of fiber, proteins and healthy fats. RAW coconut flour has a distinctive characteristic of ripe coconut flavor. It has a high level of nutrition values and its more healthy than most of the grain flours. Thanks to low content of sacharides it is safe for diabetics. We recommend to use it in all vegetarian and vegan households, because of its high level of proteins.

It is a product suitable for cooking and sweet applications. 

100% ORGANIC, BIO, VEGAN