BIO coconut sugar

Finely sweet, it has the delicate taste and scent of fruity caramel. It is a more favorable form of sweetener.

• FINELY SWEET
• MEDIUM GLYCEMIC INDEX
• CONTAINS VITAMINS, MINERALS AND ANTIOXIDANTS

Coconut sugar is obtained directly from the flower nectar of coconut palm. By boiling the collected nectar, a caramel substance is created, which is crushed into small brown lumps after drying. It is a completely natural product that is not refined!

Thanks to this it contains all the original minerals and also a wide range of polyphenols. The bonus is its delicious caramel flavor and pleasant smell.

The glycemic index of coconut sugar is around 50, which is less than sugar beet or maple syrup. Thus, coconut sugar ranks among foods with a medium glycemic index.

This is not the 21st century discovery in Asia that has been aligned with it for centuries and we bring it to you in the finest quality and certified by BIO. For its pleasant and full flavor, you can use it for mash, healthy cakes, biscuits or creamy desserts. Excellent is also in Asian dishes.

Notice!

Always consume sugar in moderation. Despite the higher fiber content and lower glycemic index, coconut sugar can not be recommended to diabetics as a substitute for refined beet sugar.